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Mackerel Patties

Kraft Memeber Recipe
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Makes: 6 to 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 large onion, diced
  • 1 can Jack Mackerel (undrained)
  • 1-1/2 cups plain corn meal
  • 1-1/2 cups of self rising flower
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups canola oil (for frying)
make it
Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.

Form into patties about the size of your hands.

Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.
My mother used to fry up these delicious patties for our family of 8. It was very economical 45 years ago, and still is. I personally don't eat fish, but I loved these patties. I love to dip them in ketchup myself.
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