KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Just like Pizza Hut Deep Dish Dough

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 3 9 inch pans Total Time: 1 hr
Category: Pizza Sub Category: Pizza

what you need
  • Pizza Sauce:
  • 1 can (8 oz.) tomato sauce
  • 1 tsp. dry oregano
  • 1/2 tsp. marjoram
  • 1/2 tsp. dry basil
  • 1/2 tsp. garlic salt
  • Pizza Dough:
  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 cup non fat dry milk
  • 1 1/3 cups warm water (105°F)
  • 4 cups flour
  • 2 Tbsp. vegetable oil (for dough)
  • 9 oz. vegetable oil for pans
make it
Sauce: Combine all ingredients, stir and let sit for 1 hour.

Dough: Put yeast, sugar, salt, and dry milk in a large (2qt.) bowl. Add water and stir to mix well. Allow to sit for 2 min. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. *(I use Kitchen Aid, dough hook for this, on "stir")

Divide dough into 3 balls. In 3 9" cake pans, put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1-1 1/2 hours.

For each 9" pizza: Preheat oven to 475°F. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or ham, vegetables, cooked ground meats. Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email