KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Red Chile with Ground Beef Meat

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 (4 ounce) bowls Total Time: 3 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 lb. ground beef
  • 2 cans beef broth
  • 1/2 tsp. garlic, chopped
  • 1 small yellow onion, chopped
  • 1 can (4 oz.) chopped green chilies
  • 1 tsp. oregano
  • 1/4 tsp. cumin
  • 1 tablespoon chili powder
  • 2 tablespoons paprika
  • Dash of ground cloves
  • Dash of cayenne
  • 1 can (15 oz.) pinto beans
make it
Cook ground beef in a 3 qt soup pot. When cooked, drain grease well.

Combine in the same soup pot with the beef, beef broth, garlic, onion, chopped green chilies, and the spices too. Bring to a boil.

Reduce heat, add pinto beans and simmer for 1 1/2 hours.
Notes
You can garnish with Kraft Grated Cheese or Breakstone’s Sour Cream.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email