Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Chicken Milano

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian-flavored bread crumbs
  • 1/2 cup butter
  • 1 cup marinara sauce
  • 1 cup light cream
  • 1/2 cup Kraft Reduced-Fat Shredded Mozzarella Cheese
  • 1/2 cup Kraft Shredded Swiss Cheese
  • 1/4 cup Kraft Grated Reduced-Fat Parmesan Cheese
make it
Preheat oven to 350°F. Roll each chicken breast in flour, dip in beaten egg. Roll in bread crumbs to coat well. Heat butter in large skillet over med-high heat. Add chicken pieces. Cook until browned on all sides, about 10 min.

Mix marinara sauce and light cream in small bowl, reserving 2 Tbsp. Pour into a baking dish that has been lightly sprayed with cooking spray. Arrange chicken in dish. In another small bowl, mix cheeses. Sprinkle over chicken, top with reserved sauce.

Bake loosely covered until cooked through, about 30 minutes.
My dad would make this quite often, seeing it was a family favorite.

Make it, and it may become yours.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email