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Easy Cheesy Scalloped Potatoes

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Side Dishes Sub Category: Other

what you need
  • 4 cups thinly sliced potatoes (about 6-8 medium)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. butter
  • 2 cups scalded milk
  • 1/2 cup shredded cheddar cheese
make it
1. In buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes.

2. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about 1/2 of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture. Top with remaining potato slices. Dot with butter then pour hot milk over potatoes.

3. Cover and bake at 375°F for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and baked, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted.
Notes
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