KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken with Green Olives

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup olive oil to fry
  • 2 cloves garlic, minced
  • 1-2 large Spanish onion(s), sliced
  • 1 whole chicken, cut up in pieces
  • Salt and pepper to taste
  • 1 teaspoon ground oregano
  • 1 tsp. crushed red pepper (optional)
  • 1 each small/baby yellow, red, and green peppers sliced (optional)
  • 1 small jar green Spanish olives, not drained
  • Add 1.5 cups white vinegar and 2 cups of water
make it
Place oil in frying pan, sauté garlic and onions until lightly golden, remove and save.

Place chicken parts in oil, brown well and season with salt, pepper, oregano, red pepper, then add sliced yellow, red and green pepper, sautéed onions and garlic and green olives and white vinegar and water.

Cover and simmer chicken for 50 minutes, or until tender.
Notes
Serve with Mexican-style rice or steamed white rice.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email