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Anna Marie’s Roast Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 small onion
  • 2 stalks of celery
  • 2 carrots
  • 1 potato
  • 1 turnip
  • Mushrooms
  • 1 lemon
  • Olive oil
  • Salt & pepper
  • Garlic cloves, as many as you want
  • Thyme
  • Paprika
  • Garlic powder
  • Onion powder
  • Poultry Seasoning
  • Sage
  • 1 whole chicken
  • 1/2 stick butter
  • 1/2 cup white wine
make it
Preheat oven 350°F. Line baking pan with foil. Peel and chop vegetables, thinly slice 1/2 of lemon. Put vegetables and lemon slices in pan, drizzle lightly with olive oil, sprinkle with salt and pepper to taste. Stir vegetables around to coat evenly.

In a bowl mix together all spices (measure to taste). Rinse chicken. Rub seasonings inside and out of chicken also under skin of breast. Cut up butter into 6 pieces. Take 2 pieces of butter, place one under skin of each breast. Push in a clove of garlic too. Place chicken on top of vegetables. Place rest of butter over breast, and legs and inside cavity. Juice 1/2 lemon over chicken and put peel into cavity. Pour wine over vegetables.

Bake till brown and done; check after 1 hour. Cut skin holding legs and put back until juices run clear.
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