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Turkey Melt with Cheddar and Tomatoes

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups cubed cooked turkey
  • 1/3 cup finely chopped celery
  • 3 green onions, minced
  • 1 can (14.5 ounce) RED GOLD® PETITE DICED with GARLIC & OLIVE OIL, drained
  • 1/2 cup light mayonnaise
  • 4 whole wheat English muffins, spit and toasted
  • 1 cup (4 ounces) shredded cheddar cheese
make it
Combine turkey, celery, green onions and RED GOLD® PETITE DICED TOMATOES with GARLIC & OLIVE OIL. Stir in mayonnaise to bind the mixture together. Cover with plastic wrap and refrigerate until ready to use.

Preheat broiler. Arrange English muffins on baking sheet. Top with turkey mixture and cheese.

Broil a few inches from source of heat for 3 to 4 minutes or until hot and bubbling.
Great recipe to serve the day after Thanksgiving when you have leftover turkey.

Meal Suggestion: Serve the melts with coleslaw and a drink.
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