Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Wing's My Way

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 servings Total Time: 2 hr 30 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 12 chicken wings (cut each wing into 3 pieces and toss wing tip or buy precut wing pieces)
  • Marinade:
  • 1/2 cup milk
  • 1/4 cup hot sauce
  • Breading:
  • 1 cup self rising flour
  • 1 tsp. Cheyenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. Hungarian sweet paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup Kraft Ranch Dressing
make it
Cut wings into pieces and place in a large Ziploc baggie or a large bowl. Combine milk and hot sauce in small bowl, mix well and pour over wings. Coat wings well with marinade, cover and chill for 2 - 3 hours (the longer the better).

In one gallon Ziploc bag or large bowl (which can be covered) combine all dry breading ingredients. Shake to mix breading. Add wings to breading and shake well to cover. Once covered place in single layer on large platter or cooking sheet and allow to rest for at 10 minutes and coat again.

Deep fry in 325 degrees F oil for 10 minutes. Remove from oil and drain on paper towels prior to transferring to serving dish. Serve hot with Kraft Ranch Dressing.
I normally put my marinating meat into a large Ziploc bag for easy clean up and I always use a large plastic Ziploc bag to coat the meat with the breading.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email