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Salmon Patties with Creamed Peas

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Salmon Patty ingredients:
  • 1 can (14 oz.) sockeye salmon
  • 2 Tbsp. butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs, divided
  • 2 eggs, beaten
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1/4 tsp. celery flakes
  • 1/4 tsp. dill
  • 2/3 cups milk
  • 1 tsp. Dijon mustard
  • 3 Tbsp. shortening
  • Sauce with Peas:
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup milk
  • 1 tsp. sugar
  • 10 oz. frozen peas
make it
Drain and flake salmon. Set aside. Melt butter, add onion and cook till tender.

In medium bowl mix all ingredients for salmon patties with butter and onions (except shortening and 1/2 cup of cracker crumbs). Mix well, form into patties and coat with remaining cracker crumbs. Melt shortening in fry pan and brown patties.

Mix all sauce ingredients except peas together and bring to a boil; cook until thick. Add peas and cook on low until peas are heated.
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