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Chicken and Artichoke Over Rice

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breasts cut into strips, seasoned to taste
  • Olive oil
  • 1 small onion, diced
  • 2 cloves garlic
  • 1 can stewed tomatoes
  • 1 can chicken stock
  • 1 pkg. baby shitake mushrooms
  • 1/2 cup white wine
  • 1 can artichoke hearts, drained
make it
Brown chicken in olive oil and add onion and garlic.

Add tomatoes, chicken stock, mushrooms and wine & bring to a boil.

Simmer for 45 minutes or until most of the sauce evaporates. Before the last 20 minutes stir in artichokes and serve over rice.
Notes
I use the stewed tomatoes with jalapenos.
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