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Moroccan Pancakes (Baghrir)

Kraft Memeber Recipe
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Makes: 6 servings,2-3/4cups Total Time: 1 hr 15 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 3/4 cups semolina
  • 3 oz.+1 Tbsp./100ml warm milk
  • 2 tsp. dry yeast
  • 1 tsp. salt
  • 2 1/3 cups/550ml warm water
  • 1/2 tsp. baking powder
  • 1 large egg
make it
Mix everything together except the egg. Pour the mixture in a food processor, blend it for 3 minutes. Then add the egg and mix for 1 more min.

Pour the mixture in a big bowl, cover it and let it rise in a warm place for 45 minutes.

Place the pancakes pan (Tefal) on medium heat, fill 1/3 cup with a mixture and pour it into the pan. Cook the pancake for a couple of minutes on one side only. Holes should show up at the top. That's why we call it Baghrir with a 1000 holes. Place Baghrir when it's done on a napkin. For serving spread olive oil and honey on it.
Notes
Do not put the hot Baghrir on the top of each other while is hot, to avoid sticking.
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