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Tiramisu Bites-Phyllo Shell Tarts

Kraft Memeber Recipe
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Makes: 1 1/2 doz Total Time: 20 min
Category: Desserts Sub Category: Other

what you need
  • 1/2 cup fruit preserves-room temperature
  • 1 1/2 pkg. mini phyllo shells
  • 1 pkg. (4 oz.) mascarpone cheese-softened
  • 1/4 cup Limoncello or lemonade
  • 1/4 cup less 1 Tbsp. confectioners' sugar
  • 3/4 cup heavy whipping cream
  • 1 tsp. lemon extract
  • Fresh fruit for garnish
make it
Place 1/2 tsp. fruit preserves in bottom of each tart shell.

In medium bowl combine mascarpone cheese, Limoncello & beat at medium speed until creamy. Combine sugar, cream, and lemon extract- beat at medium high speed until medium peaks form. Fold in mascarpone cheese mixture- stirring until combined.

Spoon about 1 Tbsp. mascarpone mixture into each tart shell- top with fresh fruit half.
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