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Cranberry Crunch Salad

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 20 min
Category: Salads Sub Category: Other

what you need
  • 4 tsp. finely chopped pecans
  • 1/4 tsp. celery seed
  • 1 Tbsp. reduced-fat mayonnaise
  • 1 Tbsp. nonfat plain Greek yogurt
  • 1 tsp. honey
  • Juice of 1/2 lemon
  • 1 Tbsp. cider vinegar
  • Salt & pepper
  • 1 cup finely shredded red cabbage
  • 1/2 green apple, peeled, cored and finely chopped
  • 2 Tbsp. dried cranberries
  • 8 large leaves endive
make it
Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 or 2 minutes.

Combine mayonnaise, yogurt, honey, lemon juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat.

Please 2 Tbsp. salad on each endive leaf.
Only 29 calories per serving. Great for guests trying to watch their weight.
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