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Bottom Side Up Pizza

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 45 min
Category: Pizza Sub Category: Pizza

what you need
  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup green peppers
  • 1 can Hunts Tomato Sauce
  • 1 pkg. dry spaghetti sauce mix
  • 1 container (8 oz. – 16 oz.) sour cream
  • 3 cups Kraft Mozzarella Cheese
  • 2 cans crescent rolls
  • Butter
  • Parmesan cheese
make it
Cook beef, onions and peppers together, drain and rinse with warm water. Then add sauce and dry mix.

Pour meat mixture into a 9x13 pan. Spread sour cream over meat mixture, then layer cheese and top with crescent rolls. Brush with butter and sprinkle with parmesan cheese.

Bake at 350°F for 30 min. or until golden brown.
Note: I use a jar of spaghetti sauce instead of the tomato sauce and dry spaghetti mix.

Also you can add other ingredients like pepperoni, mushrooms etc. Whatever you like on pizza. My kids have always eaten this better than any takeout pizza we have ever ordered.
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