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Grilled Chicken Caesar Salad Sandwich

Kraft Memeber Recipe
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Makes: 4 Servings Total Time: 30 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 2 boneless skinless chicken breasts, flattened
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. season-all
  • 1 Tbsp. fresh cracked black pepper, divided
  • 1 - 2 cups prepackaged romaine hearts
  • 1/4 cup shredded Kraft Parmesan Cheese
  • 1 loaf ciabatta bread from bakery
  • 1 Roma tomato, thinly sliced
  • 1/2 cup Kraft Caesar Salad Dressing
make it
Preheat grill. Flatten chicken breasts to 1/4" thickness. Season with onion powder, garlic powder, season-all and 1/2 Tbsp. of pepper. Grill for 7-8 min per side or until chicken is done.

Meanwhile, combine lettuce, cheese and pepper. Lightly mix. Do not add dressing until ready to serve.

Slice ciabatta loaf in half lengthwise and place cut side down on grill. Grill until lightly toasted. Remove chicken and bread from grill. Place tomatoes in a single layer on bottom of bread. Place chicken on tomatoes. Add dressing to lettuce mixture and mix lightly. Top chicken with lettuce and replace top of loaf. Cut into 4 sandwiches. Serve with crispy chips and a pickle spear.
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