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Grilled Chicken with White Barbecue Sauce

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • White Barbecue Sauce
  • 1 1/2 cups fat-free or lite mayonnaise
  • 1 Tbsp. grated lemon zest
  • 1/4 cup lemon juice & water
  • 2 Tbsp. chopped fresh oregano
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. black pepper & yellow mustard
  • 3 large cloves garlic, crushed
  • 2 tsp. each sugar & horseradish
  • 5 lb. desired chicken parts
make it
1. Wisk together sauce ingredients. Place chicken in a large (2-gallon) ziptop bag. Add 1/2 cup of sauce, seal, turn to coat and refrigerate for up to 2 days. Refrigerate remaining sauce.

2. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange chicken on baking sheet; bake 35 minutes, turning once.

3. Heat outdoor grill to medium-high heat. Grill chicken, turning & basting frequently with 1/2 cup of reserved sauce, until cooked through, about 15 minutes. Transfer to a platter and serve with remaining sauce.
Notes
WOMANSDAY July 2010
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