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Minty Mushy Peas

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 Tablespoons olive oil
  • 1 bunch spring onions, chopped
  • 1 handful fresh mint, leaves picked
  • 1 lb. frozen peas
  • 2 large knobs butter
  • Sea salt
  • Freshly ground black pepper
make it
Heat oil in a pan and add the chopped onions, mint and peas. Cover and leave for a few minutes to steam.

Mash with a potato masher (Can use a food processor on pulse)

When smooth, add butter and seasoning to taste.
Notes
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