KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chicken and Cheese Enchiladas

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can (10 3/4-oz.) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup salsa
  • 2 tsp. chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey jack cheese
  • 6 flour tortillas (6-in), warmed
  • 1 small tomato
  • Onion
make it
Stir the soup, sour cream, salsa and chili powder in a medium bowl.

Stir 1 cup salsa mixture, chicken and cheese in a large bowl.

Divide chicken mixture among tortillas. Roll up the tortillas and place seam-side up in a 2-qt shallow baking dish. Pour remaining salsa mixture over filled tortillas. Cover baking dish.

Bake at 350 degrees F for 40 minutes. Top with tomato and onion.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email