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Oatmeal Blueberry Applesauce Muffins

Kraft Memeber Recipe
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Makes: 12 muffins Total Time: 20 min
Category: Breads Sub Category: Muffins

what you need
  • 1 1/4 cups whole wheat flour
  • 1 1/4 cups oats
  • 1 tsp baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 cup low-fat buttermilk
  • 1/2 cup firmly packed brown sugar
  • 2 Tbsp. canola oil (I used the almond oil I had on hand)
  • 1 large egg, lightly beaten
  • 3/4 cup blueberries (fresh or frozen)
make it
Preheat oven to 375 degrees F. Line a 12 cup muffin tin with paper cases or spray with nonstick cooking spray. I simple greased and floured a muffin pan, saving the paper. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.

In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries.

Fill muffin cups 2/3 full.

Bake for 16-18 minutes.
Notes
Sarah Hornaceks recipe.
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use what's on hand


 
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