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Chicken and Rice (Crock-Pot)

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 9 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 1/4 oz. pkg. dried beef
  • 6-8 boneless skinless chicken breast halves
  • 6-8 slices bacon
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup flour
  • Cooked Rice
make it
1. Lay dried beef in bottom of slow cooker. Wrap each piece chicken with a strip of bacon. Place on top of dried beef.

2. Combine soup, sour cream, and flour. Pour over chicken.

3. Cover and cook on low 7-9 hours. Serve over cooked rice.
Notes
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