Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken and Rice (Crock-Pot)

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4-6 servings Total Time: 9 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 1/4 oz. pkg. dried beef
  • 6-8 boneless skinless chicken breast halves
  • 6-8 slices bacon
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup flour
  • Cooked Rice
make it
1. Lay dried beef in bottom of slow cooker. Wrap each piece chicken with a strip of bacon. Place on top of dried beef.

2. Combine soup, sour cream, and flour. Pour over chicken.

3. Cover and cook on low 7-9 hours. Serve over cooked rice.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email