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Gorgonzola-Artichoke Dip

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Makes: 16 servings, 2 Tbsp. eash Total Time: 40 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 5 slices packaged precooked bacon
  • 1 can (14 oz.) artichoke hearts, well drained and chopped
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup crumbled gorgonzola cheese
  • 1/2 cup shredded parmesan cheese
  • 2 tsp. lemon juice
make it
Preheat oven to 350°F. Spray 8-inch pie plate with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture into pie plate.

Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.

Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.
Notes
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