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My You Gotta Love'em Banana Dessert

Kraft Memeber Recipe
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Makes: 6 to 10 servings Total Time: 4 hr 15 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 3 ripe bananas, sliced and tossed in lemon juice to prevent browning*
  • 1 banana, mashed really well
  • 2 boxes (5.1 oz. each) JELL-O Regular or Sugar Free Vanilla Instant Pudding
  • 1 1/2 cups milk
  • 3/4 cups half-and-half
  • 2 teaspoons of vanilla extract
  • 4 tablespoons spiced rum or rum extract (optional)
  • 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
  • 1 package hard ladyfingers (the kind used to make regular tiramisu)
  • 1 package (8 oz.) BAKER'S Semi-Sweet Chocolate Baking Squares (you'll need 1/2 cup shaved semi-sweet chocolate)
make it
TO MAKE FILLING:
1. Mix puddings and milk in bowl until well blended. Let sit 10 minutes.

2. After 10 minutes, Add the mashed banana, rum (if using), and the 2 tubs of Cool Whip and stir until you see no more whipped topping and it's all mixed in. Now you have 3 cups of mousse filling.

TO MAKE THE LAYERS:
Mix the half-and-half with vanilla extract in a shallow dish to dip your ladyfingers.

Quickly dip in the half-and-half/vanilla mixture each side of each ladyfinger (like you do in regular tiramisu). Place ladyfingers in bottom of 11x7x1.5 in. pan, top with 1 cup of mousse filling and spread over ladyfingers, top with 1 of the sliced bananas, then sprinkle with some of the shaved chocolate. Repeat this step 2 more times. You will get 3 layers total.

CHILLING:
Cover dish with plastic wrap and chill in fridge for 3 to 4 hrs. or overnight or until the lady fingers are nice and soft. (best if made overnight.) Serve it up!!!!! YUMMY!!!!!
Notes
*1 sliced banana for each layer

You can leave the rum out if you don't want it or you’re serving children.

If you want to you could use 3 packages (9 oz. each) of regular or sugar free banana cream pudding (instead of the vanilla pudding) mixed with the 1 banana that you mash, 1 1/2 cups of milk, whipped topping, and rum (if using).
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