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Buffalo Chicken Party Sandwiches

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 lb. (approx.) chicken breast tenderloins
  • 2/3 cup mild Buffalo wing sauce (hot for spicier)
  • 3 medium celery ribs finely chopped (about 1 1/4 cups)
  • 3 Tbsp. Kraft Ranch Dressing
  • 3 Tbsp. Kraft Real Mayo (or Salad Dressing)
  • 3 Tbsp. Kraft Natural Blue Cheese crumbles
  • 12 Slider buns
  • 1 pkg. (5-oz.) Kraft Sharp Cheddar Cheese Cracker Cuts
make it
Cook chicken: In 12-inch skillet, heat oil over medium-high heat. Add chicken tenders and cook 4 to 5 minutes or until chicken loses its pink color throughout and internal temperature reaches 145 degrees F. Transfer chicken to cutting board; cut into 1/2 inch pieces or slightly shred. Return chicken to skillet over medium heat. Stir in wing sauce and heat through, 2 or 3 minutes.

Meanwhile, preheat broiler with oven rack about 6 inches from broiler.

Make dressing: In small bowl, mix together well ranch dressing, mayo, and blue cheese. Stir in diced celery until well blended.

Prepare buns: slice tops off buns gently and set tops aside. Place bottoms on broil pan or rimmed baking pan WITH SIDES TOUCHING.

Assemble sandwiches: top each bun with 1/4 cup or so chicken mixture. Top chicken with rounded tablespoon blue cheese mixture and 1 square cheddar slice.

Broil sandwiches about 1 minute, watching carefully, or until cheese melts.

Serve: Remove from oven, put tops on sandwiches, and use a spatula to serve (hot!)
Notes
Great for dinner or party sandwich! Adjust wing sauce to your taste - mild medium or hot.
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