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Butterscotch Torte

Kraft Memeber Recipe
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Makes: 9 x 13" pan Total Time: 2 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1-1/2 cups flour
  • 1-1/2 sticks butter
  • 1 cup chopped pecans
  • 1-1/2 pkg. (12 oz.) cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 2 small tubs Cool Whip, thawed, divided
  • 2 small boxes butterscotch instant pudding
  • 3 cups milk
  • 1/4 cup pecans
make it
Mix flour, butter and 1 cup pecans until crumbly and press into a 9x13" pan. Bake at 325 degrees F for 20 min. Allow to cool.

Cream cream cheese and powdered sugar together. Fold in 1 tub of Cool Whip and spread mixture on baked, cooled crust.

Mix well butterscotch pudding with milk. Pour over cheese layer and chill. Spread 1 tub Cool Whip over this and sprinkle with 1/4 cup pecans. Chill and serve.
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