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Pistachio Marshmallow Salad

Kraft Memeber Recipe
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Makes: 14 +/- servings Total Time: 2 hr 10 min
Category: Salads Sub Category: Other

what you need
  • 1 (4-serving size) JELL-O Pistachio Instant Pudding
  • 1 (20-oz) can crushed pineapple, undrained
  • 3-1/4 cups mini marshmallows, divided
  • 2 tubs (8-oz. each) COOL WHIP, thawed, divided
  • 1/2 cup walnuts, chopped (optional)
  • Maraschino cherry 1/2's for added color (garnish top with whole cherry & stem)
make it
1. Stir pistachio pudding, pineapple with juice & 1 cup marshmallows in large bowl till blended. Add nuts (optional) & gently stir in 1 tub of Cool Whip.

2. Mix remaining tub of Cool Whip & 2 cups of marshmallows in a separate bowl: reserve 1/2 of mixture for garnish.

3. Spoon 1/2 of pudding mixture in a large serving bowl. Top with remaining pudding mixture. Garnish with reserved marshmallow mixture, marshmallows & maraschino cherries.

4. Refrigerate* till ready to serve. Spoon into parfait dish, topping with WHOLE cherry & stem.
Notes
Prep Time: 10 minutes...PLUS *1-2 hrs refrigerating before serving.

NOTE: Each 8-oz tub of Cool Whip takes 4hrs in the Refrigerator to thaw. DO NOT TRY TO THAW USING A MICROWAVE.
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