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Best Hot Mexican Cheese Dip Ever!

Kraft Memeber Recipe
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Makes: 12 + servings Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 tub (8 oz.) Philadelphia cream cheese, softened
  • 1 can (15 oz.) No Bean Chili
  • 8-12 oz. Kraft Monterey Jack cheese
  • 8 oz. (1/2 of a 16 oz. package) Velveeta Cheese
  • Sliced jalapeño peppers (optional)
make it
Spread cream cheese evenly on the bottom of a 2 qt. casserole dish. Spread chili on top of cream cheese. Grate (or shred) Monterey Jack cheese – layer on top of chili. Slice Velveeta cheese into ¼” thin slices (you can grate it if you want, but I find the Velveeta cheese works better sliced). Layer Velveeta cheese over Monterey jack cheese. Optional – sprinkle sliced jalapeño peppers on top.

Bake at 350ºF for 20 min, or until cheese is melted starting to brown.

Serve with tortilla chips for dipping.
My kids can make a meal off this dip. My daughter prefers it with "Hint of Lime" chips, while my son prefers regular chips. This is always a request for office meal events. Enjoy!
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