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Panko Crusted Tilapia

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 6 tilapia fillets, rinsed & patted dry
  • 1/2 cup melted butter
  • 1/4 teaspoon garlic powder
  • 2 tablespoons lemon juice
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon Old Bay Seasoning
make it
1. Heat oven to 375°F. Spray a baking pan with cooking oil, lightly. In a shallow dish, combine melted butter, garlic powder, and lemon juice. In a separate shallow dish, combine Panko and Old Bay seasoning.

2. Dip each filet in butter mixture, and then roll well in the panko mixture. Place filets in a single layer onto prepared pan. Press any remaining panko mixture onto tops of filets.

3. Bake 12-14 minutes, until flaky. Serve with lemon wedges, if desired.
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