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Tex Mex Dip

Kraft Memeber Recipe
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Makes: 1 very large round serving platter Total Time: 2 hr 30 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 3 medium avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. sour cream
  • 1/2 cup mayo
  • 1 pkg. taco seasoning mix
  • 2 cans bean dip of choice
  • 1 large bunch green onions, chopped
  • 3 medium tomatoes, chopped
  • 1 small can chopped ripe olives
  • 8 ounces shredded cheddar cheese of choice
make it
1. Peel, pit and mash avocados with lemon juice, salt and pepper and set aside.

2. Combine sour cream, mayo and taco seasoning until well combined in a bowl and set aside.

3. Spread bean dip on a large shallow serving platter. Top with avocado mix. Layer with sour cream taco mix, then sprinkle with chopped onion, then chopped tomato, and then chopped olives. Cover completely with cheese.

4. Best to cover and chill for about 2 hours before serving. Serve with round tortilla chips.
Great for holidays when there is a large crowd.
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