Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Carribean Banana Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 loaf Total Time: 1 hr 15 min
Category: Breads Sub Category: Quick Breads

what you need
  • 3/4 cup pecan halves, divided
  • 1/4 cup raisins
  • 2 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 large bananas
  • 8 tablespoons butter, softened at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 egg
make it
Preheat the oven to 350 degrees F. Chop 1/2 cup of the pecan halves coarsely and add to the raisins in a small bowl, along with 1 tablespoon of flour. Set aside.

Sift together the remaining flour, baking powder, nutmeg, and salt; set aside. Peel the bananas and mash in a bowl; set aside.

In a large bowl, cream the butter, vanilla and sugar together until light and fluffy. Add the egg and bananas. Stir in the pecan-raisin mixture. Then combine with the remaining flour mixture.

Place the banana bread batter into a greased loaf pan. Decorate with remaining pecan halves and bake for 50-60 minutes. Serve warm or at room temperature.
Add more sugar!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email