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A Different Kind of Meatloaf

Kraft Memeber Recipe
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Makes: 12-16 patties Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 slices of bread, torn, and soaked in milk
  • 2 lb. ground beef (or ground turkey)
  • 2 eggs
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. minced onion
  • 2 cups ketchup
  • 2 Tbsp. yellow mustard
  • 1 cup water
  • 2-3 Tbsp. brown sugar
make it
Squeeze excess milk off bread. Combine meat, bread, eggs, Worcestershire sauce, and onion. Form into hamburger patties.*

Fry in skillet until patties are cooked through.

Meanwhile, while patties are cooking, in a medium saucepan combine ketchup, mustard, brown sugar, and water. Stir with whisk to combine.** Heat over medium heat until bubbly and thickened. Pour sauce over patties and enjoy!
Notes
*If meatloaf seems to dry, add a little bit of the excess milk and it is too wet add a few more pieces of bread.

** If sauce does not thicken, add a little more ketchup.
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