KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Alex's Salsa

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 2 Large cans diced tomatoes
  • 1 onion, diced
  • 1 can green chilies
  • 1/3 cup jalapeños, diced
  • Salt and pepper to taste
  • 1-2 tsp. garlic salt
  • Dash of sugar if needed
  • Dash of cayenne pepper
make it
In food processor add all ingredients. Pulse blend for a few seconds and remove.

Refrigerate for an hour.

After an hour taste and adjust seasonings.
Notes
You can adjust the amount of Jalapeños to make it more spicy or mild.

Don't add too much garlic salt. Wait to adjust the flavor until after it has been refrigerated for at least an hour
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email