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Amish Whole Wheat Bread

Kraft Memeber Recipe
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Makes: 4 loaves Total Time: 4 hr
Category: Breads Sub Category: Yeast Breads

what you need
  • 2 pkg. dry yeast
  • 4 cups warm water
  • 1/2 cup margarine
  • 1/4 cup molasses
  • 1/2 cup honey
  • 2 teaspoons salt
  • 6 cups whole wheat flour
  • 4 cups white flour
  • 1/2 cup wheat bran (optional)
  • 1/2 cup groats
make it
Mix all but the last 4 ingredients. Stir in flours and grains a few cups at a time. When mixed knead for 7-10 min. Cover and let rise till doubled.

Punch down and let rest 5 min. Shape into 4 loaves or rolls. Let rise covered 1 hour.

Bake at 375°F for 35-40 min.
Notes
A good hearty bread to serve with soup.

I added the wheat bran and groats to the original recipe and the flour amount didn't change. It is still moist. This bread is very good toasted also.
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