Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Amish Whole Wheat Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 loaves Total Time: 4 hr
Category: Breads Sub Category: Yeast Breads

what you need
  • 2 pkg. dry yeast
  • 4 cups warm water
  • 1/2 cup margarine
  • 1/4 cup molasses
  • 1/2 cup honey
  • 2 teaspoons salt
  • 6 cups whole wheat flour
  • 4 cups white flour
  • 1/2 cup wheat bran (optional)
  • 1/2 cup groats
make it
Mix all but the last 4 ingredients. Stir in flours and grains a few cups at a time. When mixed knead for 7-10 min. Cover and let rise till doubled.

Punch down and let rest 5 min. Shape into 4 loaves or rolls. Let rise covered 1 hour.

Bake at 375°F for 35-40 min.
A good hearty bread to serve with soup.

I added the wheat bran and groats to the original recipe and the flour amount didn't change. It is still moist. This bread is very good toasted also.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email