KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Angie's Homemade Chicken Pot Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2-3 lb. cut up boneless skinless chicken breast
  • 2 Tbsp. olive oil
  • 1/2 cup chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can mixed vegetables
  • 2 (9 inch) pie crusts
make it
Brown chicken in oil. Add remaining ingredients and heat until smooth.

Pour into pie crust and top with second pie crust.

Bake at 350°F for 40 minutes or until crust is light brown. Let cool 5 minutes, and then serve.
Notes
You can substitute the cream of celery for cream of mushroom. You can also substitute frozen vegetables in place of the can vegetables.

For the chicken broth, I recommend 1 tsp of L.B.Jaminsons. You can use bouillon cubes.
Average Rating  (2)
Rated  by teri334 on 8/30/2005 This will be a great recipe for the Fall/Winter season. It was delicious. Thank You for sharing!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email