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AnnaMarie's Spaghetti & Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 4 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • Meatball ingredients:
  • 1 pound meatloaf mix (ground beef, pork, & veal)
  • 1 cup unseasoned bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small minced onion
  • 1 clove minced garlic
  • 2 tablespoons grated Romano cheese
  • 3/4 cup water
  • 2 eggs
  • Sauce Ingredients:
  • 1 can (28 ounce) tomato puree
  • 2 cans (18 ounce each) tomato paste
  • 2 quarts water
  • 1 1/2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 1 Tablespoon baking soda
  • 1 1/2 tablespoons sugar
  • 1 tablespoon oregano
  • 2 dried bay leaves
  • 1 medium onion, sliced
  • 2 cloves garlic, chopped
  • Olive oil for sauteing
make it
Mix all of meatball ingredients. Form into balls about 2 inches round. Set aside on plate.

In an 8-quart stock pot combine all sauce ingredients (except onion, garlic and olive oil), stir until smooth. Place on medium heat until starting to boil, lower to simmer.

In a frying pan saute onion and garlic in olive oil until translucent, add to sauce. In same pan brown the meatballs on all sides and add to sauce. Simmer for 2 1/2 hours stirring frequently.
Notes
If thicker sauce is desired add a 6 ounce can of tomato paste. If thinner sauce desired add more water.

Salt and pepper can be adjusted to ones taste.
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