Makes:
6 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 Tbsp. vegetable oil
- 6 skinless boneless chicken breasts
- 1/2 cup teriyaki basting sauce
- 1/2 cup ranch style salad dressing
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1/2 jar (3 oz.) bacon bits
- 1 Tbsp. chopped fresh parsley - for garnish
make it
Preheat oven to 350 degrees F. In a large skillet, heat oil over medium heat. Add the chicken and saute 4-5 minutes each side.
Place chicken in a 9x13 baking dish and brush with teriyaki sauce. Spoon on salad dressing. Sprinkle with cheese, onion and bacon bits.
Bake 25-35 minutes or until chicken is no longer pink and juices run clear.
Notes
