Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Anytime Food Bowl - Breakfast/Lunch/Dinner

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 55 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • Base:
  • Breakfast - 4 cups cooked hash browns/or grits
  • Lunch - 6 bread slices
  • Dinner - 4 cups cooked rice or 2 cups Bisquick with 1/2 cup cold water. Bisquick can be used for breakfast too.
  • Protein:
  • Breakfast - sliced hard boiled eggs or scrambled eggs
  • Lunch - lunchmeat
  • Dinner - chicken in can or breasts cut up
  • Add-ins: Vegetables 8 oz. sauteed: black olives, green peppers, broccoli, squash, spinach, carrots
  • Sauce:
  • Breakfast - milk gravy for breakfast
  • Lunch - 1 1/2 cup of mayo, 3/4 cup Dijon mustard
  • Dinner - 1 cup sour cream with 1 cup mayo
  • Cheese (shredded cheddar) and bacon crumbled 1/2 lb. (optional)
make it
Precook rice or hash browns and saute vegetables. Preheat oven to 350°F. Grease 13 x 9 pan.

Choose base, protein, cheese, veggies, sauce, topping and with breakfast put bacon on top. Season with salt & pepper and either curry or paprika.

Bake for 20 minutes.
Enjoy whatever your variation is!

I'm trying to include this into dinner and lunch also.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email