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Apple Berry Salsa with Cinnamon Chips

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • CINNAMON CHIPS
  • 4 (7-inch) flour tortillas
  • 1 Tbsp. sugar
  • 1/2 teaspoon ground cinnamon
  • SALSA
  • 2 med. Granny Smith apples
  • 1 cup strawberries, sliced
  • 1 kiwi fruit, peeled and chopped
  • 1 small orange
  • 2 Tbsp. packed brown sugar
  • 2 Tbsp. apple jelly
make it
Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.

Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.
Notes
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