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Apple Berry Salsa with Cinnamon Chips

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • CINNAMON CHIPS
  • 4 (7-inch) flour tortillas
  • 1 Tbsp. sugar
  • 1/2 teaspoon ground cinnamon
  • SALSA
  • 2 med. Granny Smith apples
  • 1 cup strawberries, sliced
  • 1 kiwi fruit, peeled and chopped
  • 1 small orange
  • 2 Tbsp. packed brown sugar
  • 2 Tbsp. apple jelly
make it
Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.

Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.
Notes
Average Rating  (1)
Rated  by April5876 on 5/19/2006 The kids really liked it, and I've made the chips before.
See All Ratings & CommentsSee All Ratings & Comments

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