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Apple Caramel Pie

Kraft Memeber Recipe
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Makes: 9" pie Total Time: 1 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 10 Kraft Caramel Pieces (each cut into 4 pieces)
  • 1/3 cup flour
  • 3 cups chopped (1/2" cubes) apples
  • 2/3 cup caramel ice cream topping
  • 2 Tbsp. lemon juice
  • 9" pie crust
  • 1/2 cup pecan pieces (optional)
make it
Combine caramel pieces and flour. Add apples, caramel topping, and lemon juice. Mix well.

Place in 9" pie crust, sprinkle with pecan pieces.

Bake at 375°F on preheated baking sheet 40-45 minutes. Cool completely before cutting. DO NOT REFRIGERATE.
For deep dish use:
15 pieces caramels (cut in 4's)
1/2 cup flour
5 cups apples
1 cup caramel ice cream topping
1 Tbsp. lemon juice

Deep dish is prepared the same.
Average Rating  (1)
Rated  by a cook on 9/1/2005 It was creamy and sweet with a little crunch good for school lunch
See All Ratings & CommentsSee All Ratings & Comments

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