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Apple Cranberry Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 4 large apples, peeled, cored, and chopped
  • 1 1/2 cups dried cranberries
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups granulated sugar
  • 1 1/2 teaspoons vanilla
make it
Preheat oven to 350°F. Spray a 9 x 13 pan with baking spray. Combine chopped apples and cranberries in a bowl, toss with lemon juice and set aside. In another bowl, combine flour, baking soda, salt, and cinnamon; set aside. In a mixing bowl with electric mixer, beat eggs with oil, sugar, and vanilla until smooth and well blended. Slowly beat in the dry ingredients until moistened. Stir in the apple-cranberry mixture.

Spread batter in prepared pan.

Bake for 45-55 minute, or until the cake spring back when lightly touched with finger. Cool and cut into squares.
Can be topped with powdered sugar, caramel sauce or cream cheese frosting.
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