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Apple Custard Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 6 to 8 tart apples
  • 9 inch unbaked pastry shell
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup light cream
  • Ground cinnamon
  • Kraft Cheddar Cheese
make it
Pare, core, and cut apples in eights (6 cups). Arrange in pastry shell.

Combine sugar, all-purpose flour, and salt. Stir in light cream. Pour mixture over apples. Sprinkle with ground cinnamon. Cover loosely with foil.

Bake at 375 degrees F for 1 hour. Remove foil; bake 15 minutes or till apples are done. Serve warm with Kraft Cheddar Cheese, if desired.
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