KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apple Oatmeal Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 13x9" Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 1/2 cups hot water
  • 4 pkg. Instant Quaker Apple Cinnamon Oatmeal
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 2 eggs
  • 3 squares Bakers White Chocolate, melted
  • 3 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 Delicious red apples, peeled and finely chopped
  • Frosting:
  • 2 cups powdered sugar
  • 1 Tbsp. margarine
  • 1/2 tsp. vanilla
  • 2-4 Tbsp. milk (more or less how thick you want the frosting)
make it
Mix hot water and oatmeal together and set aside. Beat white and brown sugar, oil, eggs, and white chocolate together until creamy. Mix together flour, cinnamon, baking soda, and salt. Add flour mix to sugar mixture. Then beat in oatmeal and vanilla. Pour into greased 9x13-inch pan.

Bake at 350°F for 35-40 minutes. While still hot, poke cake all over to make lots of holes.

Frosting:
Mix sugar, melted margarine, vanilla and milk together. After holes are made pour over hot cake.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email