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Apple Pancakes

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2/3 cup whole wheat flour
  • 2/3 cup unbleached all-purpose flour
  • 1/3 cup cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 2 cups nonfat plain yogurt
  • 3/4 cups fat-free egg substitute
  • 2 Tablespoons canola oil
  • 1 apple, peeled, cored, and grated
  • Pecans (optional)
make it
In a large bowl, combine everything (except the apple and pecans) until blended. Fold in apple.

Coat a large nonstick skillet with nonstick cooking spray and heat over medium heat. Spoon 2-3 tablespoons of mix into skillet and cook 2 min or bubbly on surface and around edges. Flip and cook until lightly browned (2minutes). Repeat with remaining batter.

Top each serving with 2 tablespoons of pecans, if desired.
Notes
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