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Apple Spiced Bundt Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1/3 cup butter
  • 1/3 cup shortening
  • 3/4 cup sugar
  • 2/3 cup brown sugar
  • 1 teaspoon grated lemon peel
  • 2 eggs
  • 1-1/4 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup unsweetened apple sauce
  • 3/4 cup chopped walnuts, toasted
  • 2/3 cup finely chopped, peeled, tart apples
  • Glaze:
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 tablespoons whipping cream
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped walnuts, toasted
make it
In a large mixing bowl, cream butter, shortening, sugars, and lemon peel until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, allspice, nutmeg, and salt; add to creamed mixture alternately with apple sauce. Stir in the walnuts and apple.

Pour into a greased 9- or 10-inch fluted tube bundt pan. Bake at 350°F for 55-60 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from heat; whisk in sugar and vanilla until smooth. Pour over cake; immediately sprinkle with walnuts.
Notes
Instead of walnuts, pecans can be used also.
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