KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apricot Sauce

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1/2 cup Total Time: 30 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 3 Tbsp. butter, divided
  • 12 whole pitted apricots (24 halves)
  • 1/2 cup apricot juice
  • 2 jiggers brandy or sherry
  • 1 teaspoon cornstarch
make it
Brown 2 Tbsp. butter and add the pitted apricots and the apricot juice. Add brandy or sherry and then thicken with 1 Tbsp. butter kneaded with cornstarch.
Notes
This is very good served with pork chops, or as a glaze for ham.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email