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Apricot Sauce

Kraft Memeber Recipe
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Makes: 1/2 cup Total Time: 30 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 3 Tbsp. butter, divided
  • 12 whole pitted apricots (24 halves)
  • 1/2 cup apricot juice
  • 2 jiggers brandy or sherry
  • 1 teaspoon cornstarch
make it
Brown 2 Tbsp. butter and add the pitted apricots and the apricot juice. Add brandy or sherry and then thicken with 1 Tbsp. butter kneaded with cornstarch.
This is very good served with pork chops, or as a glaze for ham.
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