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Arroz con Pollo (Chicken Rice)

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 whole cut-up chicken, bone-in with skin
  • Adobo sprinkled
  • 2 pkgs. Sazon, divided
  • 2 garlic cloves, minced
  • 5 scallions, minced
  • 1/4 green pepper, diced
  • 1/4 small yellow onion, minced
  • Pepper
  • 2 cups white rice
make it
Clean and dry chicken. Sprinkle Adobo and 1 pkg. of Sazon on chicken and place in pot with 2 inches of water. Cook until chicken is done (about 45 minutes-1 hour).Remove chicken from pot and place broth in separate bowl to be used later with the rice.

Put a little oil in the bottom of the pot and cook garlic, scallions, green pepper, onion, other package of Sazon, and a sprinkle of black pepper until tender. While veggies are cooking remove skin and bones from chicken and cut-up into small pieces.

Add chicken to veggies and cook for 5 minutes then add 1 inch of broth that was set aside. Let simmer for 5-10 minutes then add the remainder of the broth and the rice. Bring to a boil and then reduce heat to low and cook for 20 minutes or until rice is done.
Notes
Good to have as a main course in the summer or as a side to a Ham dinner.
Average Rating  (3)
Rated  by ndcmayhew912 on 9/17/2011 This recipe is simple, and full of flavor! I don't cook a whole lot, but this is one that my husband loves when I make it.
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