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Arroz con Pollo--Chicken with Rice

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Makes: 8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 small boneless and skinless breasts
  • Salt and pepper to give taste
  • 1/4-1/2 cup vegetable or olive oil
  • 2 cloves fresh garlic
  • 2 small onions, finely chopped
  • 1 cup chopped cilantro, and 1/2 cup water
  • 6 cups chicken broth
  • 3 cups rice (not instant)
  • 2 red bell peppers, cut in very thin strips
  • 1 cup frozen peas
make it
Sauté salted and peppered chicken breasts in oil until browned and cooked completely and remove.

In the same oil, cook the garlic and onion till tender. Combine the chicken to the garlic and onion, add the cilantro and broth and boil. Add the rice and red bell pepper, and cook over medium heat until liquid is absorbed.

Add peas and continue to simmer over low heat until rice is cooked.
Notes
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