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Asian Glazed Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/3 cup packed light brown sugar
  • 2 Tablespoons low sodium soy sauce
  • 1 Tablespoon Dijon mustard
  • 3 Tablespoons rice vinegar
  • 4 (4 oz.) skinless salmon fillets
make it
Combine brown sugar, soy sauce, Dijon mustard for broiling glaze. Reserve two tablespoons of glaze, set aside for sauce.

Broil salmon fillets on unheated broiler pan that has been coated with cooking spray for 8-12 minutes, or until fish flakes with fork. Place pan 4 inches from heat. Turn salmon halfway through cooking. Brush with glaze during last 2 to 3 minutes of broiling.

Add rice vinegar to reserved mixture and serve over broiled salmon.
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