KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Asparagus Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 can asparagus tips
  • 1 can cream soup (cream celery, cream mushroom, or cream chicken)
  • 2 tablespoons butter
  • 6 saltine crackers
  • 3 slices Kraft American Cheese
make it
Drain can of asparagus and chop up with fork. Add cream soup and mix well.

Melt butter in small skillet or bowl in microwave, break up crackers in butter (do not crush into crumbs). Saute crackers well with butter. Pour crackers into bottom of casserole dish covering bottom of dish. Pour asparagus & soup mixture over crackers. Tear slices of cheese placing on top of mixture.

Place into 300 to 325 degrees F oven for all ingredients to heat thoroughly. Remove when cheese has melted on top. Approximately 25 minutes.
Notes
Recipe may be doubled for large crowds.
Average Rating  (1)
Rated  by Diana20211 on 9/29/2004 I left out the butter and used low fat cheese, and it was easy to make and great!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email