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Authentic Enchiladas Ahogadas (Drown)

Kraft Memeber Recipe
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Makes: 4 servings of 4 each Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 leg quarters
  • Salt
  • 2 Tbsp. oregano
  • 3 roma tomatoes
  • 4-5 jalapenos
  • Garlic
  • Chopped lettuce
  • Queso fresco cheese
  • Sour cream
  • 16 tortillas
make it
1. Wash the leg quarters and put them in a pot with water, salt and oregano. Bring to a boil and until chicken is cooked completely.

2. Boil the tomatoes with jalapenos. Blend them with salt and garlic. Use the chicken stock to blend about 2 cups.

3. Put the sauce in a pan and bring to boil, and then drown the tortilla until soft without breaking. Repeat until you have 4 for each person. Put the lettuce on top and follow with the cheese and sour cream. The chicken goes on the side.
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